STARTERS

 

Grilled Eggplant Napoleon $15

grilled eggplant topped with roasted red pepper,

warmed fresh mozzarella cheese on a large brioche

crouton, caramelized red onion, pesto, balsamic vinaigrette

 

Grilled Shrimp skewer $14

served on a white beans salad, fresh cilantro and roasted sweet red peppers

 

Crispy Calamari $13

lightly floured, served with lemon-basil aioli

 

Steamed Mussels $16

in a light tomato-garlic broth, julienne of leeks, carrots, celery and herb-parmesan crouton

 

Mediterranean Dungeness Crab cake $17

roasted red pepper aioli, frisee and caramelized onions

 

House cured Salmon Carpaccio $16

with a mustard-dill dressing, red onion, capers and warm brioche toast

 

Classic Escargots Bourguignon $14

baked in garlic herb butter

 

Mushroom Bourguignon $13

baked in garlic herb butter and pine nut

 

 

SALADS

Soup of the Day   Cup $7  Bowl $10

 

Valley Greens      Half $7  Full $11

champagne vinaigrette, and assorted vegetable garnishes

 

Caesar Salad     Half $8  Full $12

classic dressing, brioche croutons, grana cheese

 

Organic Red Oak Leaf Salad   Half $9  Full $14

with crumbled blue cheese, balsamic dressing, sliced pears and glazed pecans

 

Add with salad (choice) $12

- Warm Roasted Chicken

- Grilled Shrimp 

- Crispy Calamari

- Grilled Chicken 

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ENTRÉES

Our Daily Special – please ask your server

 

Roasted Half Chicken $25

marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes,

fresh vegetables, tomatoes and a light jus        

 

Grilled Marinated Rabbit $33

with braised red cabbage, au gratin potatoes, juniper berry sauce

 

New York Steak $34

12oz. grilled, topped with crispy onions, horseradish, pommes frites,

and light natural jus

 

Chicken Apple Sausages $22

grilled, braised red cabbage, au gratin potatoes and red onion marmalade

 

Fresh Pacific Salmon Filet $30

on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes,

baked in parchment paper, served with a basil beurre blanc

 

Grilled Veal Medallions $31

with mashed potatoes topped with crispy onions, 

grilled squash and mushroom marsala sauce

 

Marinated Lamb Filets $35

grilled, in a cabernet shallot sauce with sauteed spinash,

red peppers, pine nuts, and au gratin potatoes

 

Beef Filet Mignon $37

with mashed potatoes, sautéed fresh spinach, and green peppercorn sauce

(add sauteed shrimp $10)

 

Chicken Dijionaise $27

grilled herb marinated chicken breast, served with sautéed mushroom,

Dijon cream sauce and au gratin potato

 

Bistro Vegetable Torta $24

layers of assorted vegetables & fresh mozzarella cheese,

surrounded by housemade marinara sauce, & Kalamata olives

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PASTA

Spinash & Cheese Ravioli $19

in house made tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts

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Tortellini Florentine $24

with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil,

in a garlic cream sauce with pine nuts, grana cheese

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Butternut Squash Agnolotti $22

in confetti pasta with sage-beurre blanc sauce, granna cheese, caramelized onions

 

Capellini Pasta & Grilled Shrimp $23

in a house-made marinara sauce, grana cheese

 

Penne Bolognese $24

served with our house-made bolognese sauce, grana cheese

 

Penne Pesto $20

basil pesto cream sauce, pine nuts, grana cheese

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Spaghetti Pasta $20

in house made tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts

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SANDWICHES

Grilled Chicken Breast Sandwich $20

on toasted foccacia, with lemon-basil aioli, smoked gouda cheese,butter luttuce,

roasted red pepper, caramelized onion, au gratin potatoes

 

Grilled Eggplant Sandwich $18

on toasted foccacia, with Kalamata aioli, smoked gouda cheese, butter luttuce, roasted red pepper, caramelized onion, au gratin potatoes

 

Grilled Half lb. Lean Burger $20

on toasted foccacia, Dijion, mayonnaise, butter luttuce, tomato, onion and french fries

(add cheese $1)

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